Chieti – February 2025: Consumer perceptions and purchase intentions towards genomic technologies in cheeses

Catellani, P., Castellini, Vezzoli, M., Carfora, V. & Graffigna, G. (2025)Paper presentation at the AIP National Conference "Feeding the Future: Innovation and Sustainability for Conscious Nutrition" within the "Innovations and Technologies for Sustainable Food Production" session.

Chieti, 21 February